Wash the Prawns with 1 cup water, with shell on just once and drain off all water
Take off the Head, Tail & Shell of the Prawns
With the help of a sharp knife, Slit the back of each Prawn in the centre and remove the black string like object.Some Gyaan: The black string in the prawn is it's digestive tract. The darker the string the higher the level of dirt. Hence its always advicable to take off the string for hygiene and digestive purpose. The process of taking off the black string is called 'deveining' Place all the prawns into a bowl and apply 1tspn salt. Mix it well and keep it aside
In a skillet, add the Onions, Tomatoes, Chillies, Curry Leaves, Capsicum and Oil.
Mix it well, cover the skillet and place it on medium flame
Once the Onions turn translucent, add the ginger garlic paste and stir well and cover the skillet
Once the raw smell of the Ginger Garlic paste reduces, add the Turmeric Powder, Pepper powder, Sugar, Maggi cube, Coriander and Vinegar and give it a quick stir
Let it further cook for about 7-10 mins and then add the Prawns
Increase the flame to high and keep tossing and stirring and mixing the Prawns with the Onions for exactly 1 minute only. Check for salt and turn off the flameNote: If you cook Prawns foe more than a minute, it will turn hard and chewy. Your Prawn Chily Fry is ready to serve! Yummm! Enjoy it with some Hot bread or chapatis or as a side dish to any of your sea food curries😋😋