Wash the chicken thoroughly and place it in a non stick vessel
Add all the above mentioned ingredients, except corriander leaves, to the chicken
Mix it well
Take a fork and poke all the chicken pieces randomly so that the masala enters into the chicken pieces
Cover it and let it marinade in the fridge for at least 30 minutes (if you are in a hurry) or 2 hours if you have the time.
Remove it from the fridge and mix it well
Add 1/4 cup water into the vessel and cover it with a lid
Keep it on medium flame to cook
After about 10 minutes, There will be a lot of water that will ooze out. Do Not worry!
Check if anything like salt, vinegar, masala is required. If required, add it at this stage
Turn the gas to high flame, open the lid and let it cook
Just as the gravy starts to thicken, add the chopped coriander to the chicken
Stir it well and let all the gravy thicken and get mixed with the chicken
Turn the gas off once all the gravy has thickened
Oil free Chicken Roast is ready to be served!! :)
You can deep fry some potato chips/wedges and add it into the chicken too!
Jeerem Meerem recipe:-100gms Cumin seeds100gms Pepper corns50gms Cloves (if its too strong, you can add about 25-30gms)50gms Cinnamon (if you don’t like the cinnamon flavor much, add only 30gms)**This powder should be stored in an Air Tight container in a dry place Ginger Garlic Paste Recipe:-Make a paste of the following:--100 gms Garlic (skinned and roughly chopped)-60 gms Ginger (thoroughly washed and roughly chopped. Some people like to remove the skin of the ginger. I don't. However, you can do it the way you are comfortable :)**After use, this paste should be stored in an Air Tight container in refrigerator