Simple & Quick Recipe for Pan Fried and Rawa Fried Prawns
This is a very simple and quick recipe of Fried Prawns! It requires the most simple and easy to find kitchen ingredients.Yoa can add them to you list of starters or sides for your next fun party!
Wash the Prawns with 1/2 cup water, with shell on just once and drain off all water
Take off the Head, Tail & Shell of the Prawns(you can keep the head and tail on if you like)
With the help of a sharp knife, Slit the back of each Prawn in the centre and remove the black string like object.Some Gyaan: The black string in the prawn is it's digestive tract. The darker the string the higher the level of dirt. Hence its always advicable to take off the string for hygiene and digestive purpose. The process of taking off the black string is called 'deveining'
Place all the prawns into a bowl and apply 1/2tspn salt. Mix it well and keep aside for 10minutes
Then add the gingergarlic paste, turmeric powder, chilly powder, sugar and vinegar
In a pan, Heat 1tbspn oil on High flame
Throw in the Prawns and the curry leaves and let the prawns fry on high flame for 20seconds on each side Note: if prawns are fried or cooked for too long they become hard, rubbery and chewy.
Immediately Remove the Prawns from the pan and place it on a kitchen paper napkin to soak out any excess oil
For Rawa Fry, coat each prawn with rawa/semolina and then follow steps 7 & 8
If you like my recipe, don’t forget to “like” & “share” it with your friends and family. And once you’ve tried my recipe, request you to kindly share your valuable feedback/suggestions with me. I'd Love to hear from You :)